Administration Building

The Office of Food Services is responsible for:

• Preparation and service of breakfast and lunch meals to all the schools in the district.

• Provide catering services for all schools and staff function.

• Provide meals for all students participating in the After School Educational Enrichment programs.

• Act as a liaison between the schools and central office in terms of the nutritional needs of the student.

• Coordinate, review, monitor and process the district lunch applications.

• Train, direct, supervise and evaluate food service staff at the assigned schools.

• Ensure that the schools follow the state, and federal regulations governing the school lunch, breakfast and snack program.

• Evaluate the sanitation, safety and equipment needs in the cafeterias.

• Provide alternative meals, such as, bag lunches for field trips and school excursions.

• Develop the menus for all schools participating in the National School Lunch and Breakfast Program.